Rafaello cake

Rafaello cake
Time for preparing:

more than 3 hours

For the biscuit:

5 eggs
1 cup of sugar
3/4 cup flour
1 tsp almond extract
For the cream:

500 g cream cheese (room temperature)
300 g of condensed milk
1/2 cup coconut flakes
1/4 cup milk
To soak the biscuit:

1/2 cup milk
2 tbsp condensed milk
1 cup chopped toasted almonds
1 cup coconut flakes
1/2 cup shredded waffles
For decoration:

1 cup coconut flakes
Coconut sweets (optional)
Cooking method:

Preheat the oven to 200 ºС. Beat eggs with almond extract and sugar. The mixture should triple in volume. Sift flour over eggs and stir gently so that the dough is tender and does not lose its splendor. Bake for 30 minutes, check readiness with a toothpick.
For the cream, mix cream cheese with butter and condensed milk, mix everything well.
To soak, mix milk with condensed milk and set aside.
Divide the finished cake into three parts. Brush each piece with milk mixture. Apply cream to the cake, add crushed almonds and waffles.
Put the next cake on top and repeat the procedure. Lay the last cake on top and spread with cream on all sides. Decorate with coconut flakes and sweets.

izvor net

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