• Salade de Chèvre Chaud

    Serves 2 as a main, 4 as a starter For the Salad For the Honey-Balsamic Dressing Optional but Recommended Instructions Pro Tips Bon appétit.

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  • Mediterranean Lentil & Roasted Pepper Salad with Goat Cheese

    It’s the kind of recipe that feels like a restaurant dish but comes together in your own kitchen in under 40 minutes. Trust me, your lunch routine needs this. Prep Time: 15 minutes | Cook…

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  • Colorful Summer Garden Salad

    There is something wonderfully simple about a salad made from vegetables at their summer best. Crisp cucumbers, juicy tomatoes, sweet peppers, and fresh herbs come together with a light dressing for a bowl that tastes…

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  • Caprese Chicken Salad: Italy’s Summer Icon Goes Main Course

    Some dishes taste like a place. Caprese Chicken Salad tastes like the Amalfi Coast in July — sun-warmed tomatoes, milky fresh mozzarella, and basil that smells like it was picked five minutes ago. The original…

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  • Pear and Goat Cheese Salad with Walnuts: A Refreshing Summer Classic

    Crisp pear slices meet creamy goat cheese and toasted walnuts in a salad that proves these flavors can shine even in July. This combination balances sweetness against tang, crunch against softness, creating a dish that…

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  • 5 Refreshing Summer Salads for Scorching Hot Days

    When the thermometer climbs past 100°F and the thought of turning on the oven makes you sweat, these five no-cook summer salads are your salvation. Made with everyday ingredients you probably already have in your…

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  • Delicious Watermelon and Feta Salad with Arugula

    Juicy pink cubes meeting salty white crumbles and peppery green leaves create a combination that seems both inevitable and surprisingly modern. Delicious Watermelon and Feta Salad with Arugula did not emerge from ancient kitchens, though…

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