Lemon Vanilla Cookie

Lemon Vanilla Cookie
Empty whatever is in your cookie jars or not. Prepare all the jars. Because we know a wonderful recipe that will fill them with deliciousness and make them eat as they eat. These cookies are the cure for those who want to get rid of the cold weather and weight of the winter slowly.

We recall the freshness of summer, the beauty of fresh fruits and vegetables, with the sweet scent of lemon. We also add the wonderful aroma of vanilla. We prepare delicious cookies that will create the feeling of being teleported to the seashore every time we bite.
Ingredients for Lemon Vanilla Cookie Recipe
150 grams of butter (melted, lukewarm)
1 egg
1 cup of powdered sugar
1 lemon zest
6 drops of lemon juice
1.5 pack vanillin
1 pack of baking powder
1/2 teaspoon of salt
2.5 – 3 glasses of flour
The Key to a Lemon Vanilla Cookie Recipe
If the amount of flour is missing while preparing the dough, you can add it. Instead of baking soda, you can use 1.5 teaspoons of baking soda and a few drops of lemon.

Cooking Suggestion of Lemon Vanilla Cookie Recipe
Be careful not to bake your cookies too much. When the colors turn slightly, take them out of the oven and run your oven on a fanless program.

How to Make Lemon Vanilla Cookie Recipe?
Melt the butter over low heat and let it rest for a few minutes at room temperature. Take the melted butter and egg in a bowl. Whisk lightly.
Add the powdered sugar into it and mix.
Then add the lemon zest, a few drops of lemon juice and vanillin.
Sift the baking powder, salt and flour and add. Make a homogeneous cookie dough by mixing.
Wrap the dough with cling film and rest in the refrigerator for about 1 hour.
Take the dough between two greaseproof paper. Open it to be 1 – 1.5 cm thick.
Make round shapes and transfer them onto wax paper.
Bake in the oven preheated to 180 degrees for 8-10 minutes. When the colors begin to turn slightly, remove from the oven and rest at room temperature. After they cool, sprinkle with powdered sugar on them.
After rest, consume it with pleasure.
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Our 7 Most Cherished Christmas Cookies

Our Top 7 Most Cherished Christmas Cookies

Edible Tree Ornaments
1 cup (2 sticks) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour

In a large bowl, cream the butter and sugar. Add eggs and vanilla; beat 1 to 2 minutes, until
light and fluffy. Gradually add flour and beat 2 minutes, or until well blended. Form dough into
a ball; cover and chill at least 2 hours.

Preheat oven to 350 degrees F. Divide dough into two pieces and return one to the

On a lightly floured work surface, using a rolling pin, roll the dough to 1/4-inch thickness.
Using cookie cutters, cut out assorted Christmas shapes and place on ungreased cookie
sheets. Repeat with remaining dough.

Bake 10 to 12 minutes, or until golden around the edges. Remove to a
wire rack and cool completely.
Before baking, use a straw to make a hole at the top of each cookie that
you plan to hang up. (That’s where you’ll thread them with ribbon for
hanging on the tree.) Then sprinkle them with colored sugar or sprinkles.
If you’d like, frost the cooled cookies with a glaze made of 2 cups
confectioners’ sugar, 2 tablespoons milk, and red or green food color

Carrot Cake
Ø Materials
· 4 eggs
· 1.5 cups sugar
· 1.5 glasses of milk
· ½ glass of oil
· 1 packet of baking powder
· 1 pack of vanilla
· 1 teaspoon of cinnamon
· margarine for mold lubrication
Ø For the cream on it;
· 2 tablespoons of corn starch
· 1 tea glass of sugar
· 2 glasses of milk
· Half a pack of vanilla
· 1 cup of grated carrot
· 1 glass of ground walnuts
· 3 glasses of flour
Operation steps:
· The mold is oiled and floured.
· Eggs break into a steel or glass whisk bowl. Adding sugar
Mix it with a mixer until it reaches a thick yogurt consistency.
· In a separate bowl, mix the flour, baking powder, cinnamon and vanilla.
· Put warm milk and oil on the beaten egg and mix it with a wooden spoon.
is mixed.
· Add the grated carrots and walnuts and mix again.
· Flour mixture is sifted and added to the liquid mixture.
It is mixed for a short time until a mixture is obtained.
· Pour the cake dough into the mold and spread it properly.
· Put it in a preheated 175-180 degree oven and cook for 40- 45 minutes.
· When it turns pink and feels like a sponge when pressed by hand,
It is taken and removed from the mold properly.
· Cream is prepared. For this;
o Corn starch and sugar are mixed in a pot,
o Cold milk is added slowly and mixed,
o It is put on the stove and mixed and cooked,
As soon as it is taken from the stove, it is poured over the cake.
· After the cream of the prepared cake is frozen, it is sliced ​​and served.
Carrot cake can be prepared without cream and powdered sugar can be sifted if desired.

Holiday Cherry Nut Logs
1 (12-ounce) package vanilla wafer
cookies, crushed
2 cups chopped pecans
2 cups raisins
1 1/2 cups mini marshmallows
1 (6-ounce) jar maraschino cherries,
drained and chopped
1 (14-ounce) can sweetened
condensed milk
1/4 cup confectioners’ sugar

  1. In a bowl, combine all ingredients except confectioners’ sugar; mix well.
  2. Form mixture into 4 equal-size logs.
  3. Place confectioners’ sugar in a shallow dish and roll logs in sugar, coating completely.
  4. Wrap each log in plastic wrap and chill for at least 4 hours, or until firm.
  5. Slice just before serving

Macadamia Nut Balls
2 cups all-purpose flour
1 cup (2 sticks) butter, softened
3/4 cup quick-cooking or old-fashioned rolled oats
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup macadamia nuts, coarsely
3/4 cup confectioners’ sugar

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, beat flour, butter, oats, granulated sugar, and vanilla until a dough forms.
    Stir in nuts; mix well then roll into 1-inch balls and place 1 inch apart on ungreased baking
  3. Bake 12 to 15 minutes, or until bottoms are light golden.
  4. Transfer to wire racks and allow to cool 10 minutes before rolling in confectioners’ sugar,
    coating completely.

Chocolate-Kissed Italian Biscotti
3 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking powder
4 eggs
1 teaspoon anise extract
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1/2 teaspoon vegetable shortening
Preheat oven to 350 degrees F. Coat two large baking sheets with cooking spray.
In a bowl, combine flour, sugar, salt, baking powder, eggs, and anise; mix well and, using
your hands, work dough until it forms a ball. Work in walnuts until well combined then place
half dough on one baking sheet and form into a 2- x 12-inch loaf about 1-inch high. Repeat
with remaining dough on second baking sheet.
Bake 25 to 30 minutes, or until firm and light golden. Remove from oven and reduce heat to
325 degrees F.
Allow loaves to cool 5 minutes. Cut into 1/2-inch slices and place cut-side
down on baking sheets.
Bake 15 minutes then turn cookies over and bake an additional 15
minutes, or until very crisp. When cookies are cool, in a microwaveable
bowl, melt chocolate chips and vegetable shortening in microwave 1 to 1-1/2
minutes, stirring occasionally until smooth. Drizzle over biscotti and allow
chocolate to harden.

Butterscotch People
1 (11-ounce) package butterscotchflavored chips
1 cup (2 sticks) butter
5 cups all-purpose flour, plus extra
1 1/3 cups firmly packed light brown
2 teaspoons baking soda
1 egg
3 tablespoons miniature semisweet
chocolate chips

  1. Preheat oven to 375 degrees F.
  2. Melt butterscotch chips and butter in a medium saucepan over low heat until smooth, stirring continuously. Set aside and allow to cool slightly.
  3. In a bowl, combine flour, brown sugar, baking soda, and egg; mix well. Add slightly cooled
    butterscotch mixture and beat until well blended (dough will be crumbly).
  4. Shape into a ball and on a lightly floured cutting board with a floured rolling pin, roll dough
    out to a 1/4-inch thickness. Using boy and girl cookie cutters, cut out cookies and place on ungreased rimmed baking sheets. Decorate with chocolate
    chips for eyes and mouths, and use three chocolate chips for buttons on
  5. For soft cookies, bake 6 minutes; for crisp cookies, bake 8 minutes.
    Notes If you want to hang these as Christmas ornaments, make
    a hole at the top of each cookie with a straw before baking.
    Bake them crisp and then thread ribbon or string through
    holes so they’ll be ready for hanging.

Cranberry-Chocolate Chip Macaroons


14 ounces sweetened shredded
1 (14-ounce) can sweetened
condensed milk
1 cup dried cranberries
1 (12-ounce) package mini chocolate


Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

  1. In a large bowl, mix all ingredients together. Spoon heaping tablespoons of mixture onto
    prepared baking sheets.
  2. Bake 15 to 18 minutes, or until light golden.
  3. izvor net

Cinnamon Cookie Recipe

Cinnamon Cookie Recipe
It is possible to make a minced cookie with very little ingredients. At the heart of the cookie is a soft butter or margarine. Actually, he owes all his beauty to this material. If there is flour for consistency and powdered sugar for taste and taste, the foundation of a cookie is laid. The rest are just to sweeten and make it more beautiful.

We use cinnamon and vanilla in this cookie dough to make it beautiful. We didn’t use baking soda in it because this cookie, even many cookies, doesn’t really need to rise. But with exceptions. From this recipe, a cookie with very few ingredients, fragrant, ambitious enough to be the favorite drink of tea and coffee, came out. Inspiration is from us, the world of imagination is from you. If you wish, you can flavor our cookies with different ingredients.

Ingredients for Easy Cinnamon Cookie Recipe
175 grams of room temperature butter
3/4 cup powdered sugar
1.5 packs of vanilla
2.5 cups flour
1 teaspoon of cinnamon
For the above:
1.5 tablespoons cinnamon and powdered sugar mix

Tip of Easy Cinnamon Cookie Recipe
Make sure that the butter you will use is at room temperature. During the cooking phase, cook it in a controlled manner, paying attention not to brown too much. Since you will get a dough that does not stick to the hands, be careful to add the flour in a controlled manner. If the consistency is softer than you expected, you can add some more flour.

How to Make Cinnamon Easy Cookies Recipe?
Take the butter in a medium bowl. Add the powdered sugar on it and mix it with a mixer.

Then add flour and vanilla and knead well until you have a cookie dough that does not stick to the hand.

After adding the cinnamon and kneading it for a while, wrap it in cling film and rest in the refrigerator for 20 minutes. If you do not have time, you can proceed to the cooking process without resting.

Take some large pieces of walnuts from the cookie dough and shape by nesting.

Place the cookies on a baking tray lined with greaseproof paper.

Bake it in a preheated oven at 180 degrees for 15-18 minutes until it changes color slightly.

After taking it out and resting at room temperature, sprinkle the powdered sugar mixture with cinnamon on it and consume it with pleasure.

Service Suggestion of Easy Cinnamon Cookie Recipe
You can sprinkle only cinnamon or just powdered sugar on it, or you can enjoy it with tea and coffee without sprinkling anything.

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Chocolate Cocoa Cake Recipe

Chocolate Cocoa Cake Recipe
Chocolate cake with chocolate drops is a recipe for which chocolate is so good and thanks to which cocoa is found thousands of times. If you want, you can ask the chocolate, cocoa and cake separately. Because you will not find anyone who likes chocolate and cocoa cake. Moreover, it is not only the flavor of crowded days such as the golden day, hosting guests. Chocolate drops are enough for a moment like that.

The best accompaniment to tea or coffee, your cacao cake is ready, you have a good look already!
Ingredients for Chocolate Drop Chocolate Cake Recipe
For the dough:
3 eggs
1.5 cups granulated sugar
2 tea glasses of milk
1 tea glass of sunflower oil
2.5 cups flour
2 teaspoons of cocoa
2 tablespoons of chocolate cream (spreadable chocolate)
1 tea glass of chocolate chips
1 pack of baking powder
To Lubricate the Baking Pan:
1 tablespoon of butter
1 teaspoon of flour
Tip of Chocolate Drop Cocoa Cake Recipe
To prevent chocolate from sticking to the base of the cake mold; After mixing it with a piece of flour, add it to the cake mix, be careful to mix it with a wooden spoon instead of a whisk.

How to Make Chocolate Drop Chocolate Cake Recipe?
Beat the eggs and granulated sugar in a deep bowl with a mixer until the granulated sugar is completely dissolved.

To the cake mix, respectively; Continue whisking by adding sunflower oil, milk, sifted flour and baking powder.

Add cocoa, chocolate cream and chocolate drops and mix with a wooden spoon.

To prevent the cake from sticking; Grease the baking dish completely and sprinkle flour on it.

Pour the cake mortar you have prepared into the mold and smooth it with a spatula.

Bake the cake in a preheated 170 degree oven for 40 minutes. Serve after slicing the sigh and rested cake. Share with your loved ones.

Service Suggestion of Chocolate Drop Cocoa Cake Recipe
You can serve the cake with melted dark chocolate and garnish with strawberry slices.

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Hot chocolate with almond milk and dehydrated strawberries

Hot chocolate with almond milk and dehydrated strawberries
Ideal for breakfast, it is delicious.
For the hot chocolate (per person):
1 glass of almond drink
3 tablespoons of hot chocolate
1 tablespoon dehydrated strawberries

For hot chocolate, heat the almond drink and when it starts to get very hot add a tablespoon of powdered chocolate at a time, mixing well before adding the next tablespoon. Stir constantly and keep heating for about ve minutes until thick. Garnish with the dried strawberries. Cut slices of bread, cut each slice again into three strips and toast lightly. Enjoy!
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Orange cake

Orange cake
It is a cake with a compact and creamy texture with an orange avor. The peel of candied oranges and natural oranges are used. It is very easy to prepare, and it is ideal for a snack with a good infusion.
200 g of pastry our
2 eggs
70 g of organic cane sugar
A pinch of baking soda or salt
3 tablespoons of virgin olive oil
Juice of one orange
5 g of chemical yeast
125 ml of oatmeal drink (the measure of a glass of yogurt)
3 slices of candied orange

  1. Preheat the oven to 180ºC.
  2. Beat the two eggs with the sugar, add the oil and a glass of oatmeal drink, the orange juice, beat everything again. Next, gradually add the our, the baking soda or salt and the yeast. Mix everything with the help of an electric mixer until there are no lumps. Mix a frosted orange slice with the batter.
  3. Grease the mold and pour the dough, spread over the pieces of the remaining candied orange.
  4. Bake for 40-50 minutes. After 40 minutes of baking, puncture with knitting water to check if the dough is well cooked, if the needle does not come out clean leave a few more minutes.
  5. Remove, let cool completely and taste izvor net