Food for Soul

Valentine’s Chocolate Cake

Chocolate cake with red wine and strawberry jam (Valentine’s Chocolate Cake)

Valentine’s Day Chocolate Cake
Time for preparing:

1.5 hours
Ingredients:

200 ml dry red wine
170 g flour
35 g vegetable oil
150 g sugar
45 g cocoa
80 g strawberry jam
5 g baking powder
1/2 teaspoon salt
For ganache:

100 g dark chocolate
100 g heavy cream
Cooking method:

Sift flour, cocoa and baking powder through a sieve. Add baking powder and sugar. Mix.
Add strawberry jam, vegetable oil and wine to dry ingredients. Stir the dough until smooth.
Transfer the finished dough into a small baking dish. Bake the cake at 160 ° C until tender (you can check it with a toothpick).
For the ganache, break the chocolate into pieces, pour in the hot cream and stir with a whisk until a smooth, shiny mass is obtained.
Pour ganache over the pie, garnish with fresh strawberries or rosemary sprigs if desired.
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