• Golden layered baklava with almonds and pistachios soaked in honey citrus syrup, cut into diamond shapes.
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    Baklava Recipe

    Crisp, buttery layers of delicate pastry wrapped around a fragrant almond filling and soaked in a lightly spiced syrup — this baklava is rich without being overwhelming. The combination of toasted nuts, warm cardamom, and…

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  • Zemelakh Recipe

    Zemelakh is a kind of shortbread, that goes very well with tea andcoffee. They are done in no time. Ingredients: 1 1/2 c flour,3 tbsp sugar,3 tbsp butter,1 egg,2 tsp dried milk,1/3 tsp baking powder,1…

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  • Flour helva recipe

    Flour helva Ingredients: 1 litre milk,200 grams butter,250 grams flour,400 grams sugar. Melt the butter in a sauce pan. Add the flour. Stir with a spoon over a low heat until the flour becomes golden…

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  • Sugar Cookies Recipe

    Sugar Cookies Ingredients: 1/3 c butter or margarine,1/3 c shortening,2 c all-purpose flour,1 egg,3/4 tbs milk,1 tsp baking powder,1tsp vanilla,dash salt. PreparationBeat butter and shortening with an electric mixer on medium to high speed for…

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  • Caprese cake

    A moist, fudgy chocolate-almond cake with a hint of orange zest for a fresh twist. This gluten-free version is rich, naturally nutty, and perfect with a cup of coffee or after-dinner dessert. Ingredients Directions

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  • Rafaello cake

    Rafaello cake:Time for preparing: more than 3 hoursIngredients: For the biscuit: 5 eggs1 cup of sugar3/4 cup flour1 tsp almond extractFor the cream: 500 g cream cheese (room temperature)300 g of condensed milk1/2 cup coconut…

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  • Cheesecake with berry jelly

    Cheesecake with berry jellyCooking time : more than 3 hoursIngredients for 22 cm molds: For the basics: 300 g cookies100 g butterFor filling: 500 g mascarpone3 pcs. egg250 g sour cream80 g sugar20 g vanilla…

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