1 radish peel and coarse grated.
2 leeks and garlic wash, chop finely and add radishes.
3 Mix the oil, vinegar, salt and pepper and pour over vegetables, stir and serve in the fridge to let it stand.
4 P. With the amount of material of your choice, and Figure 3 is a salad of radish medium, a medium leeks waist and waist 2 young garlic.
5 For the marinade is used 8 tablespoons olive oil 5 tablespoons of apple cider vinegar, salt.
6 In the absence of young garlic used several cloves of garlic (finely chop).