Food for Soul
Food for Soul
https://www.heinz.com/recipe/Citrus-Barbecue-Sauce-193595 Prep Time 10min. Total Time 10min. Servings 14 servings, about 2 Tbsp. each WHAT YOU NEED 1 can (6 oz.) frozen orange juice concentrate , thawed1-1/3 cups HEINZ Tomato Ketchup1/4 cup finely chopped onion …
By Joseph A. Harriss SMITHSONIAN MAGAZINE | https://www.smithsonianmag.com/arts-culture/for-the-love-of-mustard-65185043/ No doubt about it — mustard is on a roll. Around the globe, diners are scarfing it down, in one form or another. (This demand creates a market …
Basic Vinaigrette MAKES: 1¼ cups INGREDIENTS:¼ cup balsamic vinegar or lemon juice1 cup extra virgin olive oil, to taste1 tablespoon Dijon mustard½ teaspoon sea salt¼ teaspoon ground black pepper DIRECTIONS: Whisk ingredients together. Drizzle dressing …
© Tomasz Markowski Pot-au-Feu (Beef and Vegetables) France The French call this boiled beef dinner pot-au-feu, meaning “pot on the fire,” because of the long, slow cooking time. The broth makes a perfect first course, while the beef and vegetables are served as a second course with a pot of mustard, prepared …
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