Schnitzels with mustard recipe

Schnitzel with mustard ingredients:
4 veal steaks,
5 tablespoons of oil,
2 spoons of butter,
2 spoons of mustard,
1 egg,
3 spoons of flour,
some parsley,
breadcrumbs,
salt,
pepper.
Preparation:
Pound the veal steaks on both sides with a meat mallet. Spread a mixture of two teaspoons of mustard and two tablespoons of oil over each piece of veal. Heat the remaining oil and butter. Roll the prepared schnitzels in flour, then dip in beaten egg and breadcrumbs and fry immediately in well-heated oil. Fry on both sides for three minutes.
Arrange the fried steaks with mustard on a warm plate and decorate with finely chopped parsley leaves. Tip – To prevent the breadcrumbs from falling off the meat during frying, add a teaspoon of oil to the egg.