Mushroom Tarts Ingredients:
12 slices wholemeal bread, crusts removed,
butter to spread,
clove garlic,
half ounce of butter,
4 oz chopped mushrooms,
1 tbsp plain flour,
4 tbsp single cream,
2tbsp sherry,
1 tsp mustard,
salt and pepper,
handful of chopped fresh parsley,
3 quartered cherry tomatoes.
Method
Preheat the oven.
Roll the bread slices flat and cut each into a circle.
Beat the butter and garlic together and spread over each slice.
Press into bun tins and cook for 10-15 mins until crisp.
Meanwhile make the filling, fry the chopped mushrooms in the butter for 4-5 mins.
Add the flour, then mix in the cream stirring all the time.
Add sherry and mustard and cook to make a thick sauce.
Season well and stir in most of the chopped parsley. Fill the crispy tart shells and scatter remaining parsley on the top.
Garnish with a tomato quarter.
Serve warm or cold.
source justsooz
