• Aromatic Vinegar

    The aromas of herbs infuse the vinegar in two or three weeks. Quality wine vinegar or apple cider vinegar should be poured into a jar or bottle, and then fresh herbs submerged. After two or…

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  • Pickled Preserves

    Back when freezers didn’t exist, vegetables were preserved for winter mainly by pickling, drying, or storing in cellars. Here are some recommended traditional methods: Good Pickling Recipe Boiling Method for Preserving Vegetables Blanching Before Preserving…

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  • How to Make Perfect Homemade Winter Preserves

    If you’re new to making homemade preserves, a few basic tips and instructions can go a long way. Preparing preserves takes time and patience, but your effort will definitely pay off. You’ll be creating homemade…

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  • Chili Pepper Jam

    This homemade chili pepper jam is the perfect balance of sweet and spicy. It’s made with fresh chili peppers, onions, and garlic. Ingredients: 6 large chili peppers 1 medium onion 2 cloves garlic ½ cup…

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  • Blueberry, Pear, and Apple Jam

    Homemade blueberry, pear, and apple jam recipe with fresh fruit and a hint of lemon. Perfect for spreading, baking, or gifting in jars. Ingredients 1 Granny Smith apple 1 lemon 4 cups (2 pounds) granulated…

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  • Italian Pickled Vegetables

    Italian pickled vegetable mix is a delicious way to enjoy fresh veggies all year round. Ingredients: 1 head of red cabbage 1 cup white pearl onions 4 cups zucchini (sliced) 1 small head of cauliflower,…

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  • How to Make Preserved Lemons

    Preserved lemons are an easy way to add bold flavor to your cooking. Just a few ingredients and some time are all you need. They’re salty, tangy, and perfect for adding to salads, soups, chicken,…

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