• Sliced Pickled Peppers

    Sliced pickled peppers are a perfect way to preserve fresh peppers from the garden. Packed in jars with herbs, horseradish, and a touch of salt, these crisp peppers are perfect for snacking, topping sandwiches, or…

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  • Grilled Eggplant Salad in a Jar

    Ingredients: Instructions: Notes:

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  • Plum Jam with a Flavorful Twist

    Ingredients (Makes ~8 jars): Instructions:

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  • Homemade Ketchup with a Twist: The Secret Ingredient You’d Never Guess

    As canning season approaches, it’s the perfect time to make your own homemade ketchup. This version stands out thanks to one surprising ingredient—tart apples—which add just the right amount of tang and depth to the…

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  • Aromatic Vinegar

    The aromas of herbs infuse the vinegar in two or three weeks. Quality wine vinegar or apple cider vinegar should be poured into a jar or bottle, and then fresh herbs submerged. After two or…

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  • Pickled Preserves

    Back when freezers didn’t exist, vegetables were preserved for winter mainly by pickling, drying, or storing in cellars. Here are some recommended traditional methods: Good Pickling Recipe Boiling Method for Preserving Vegetables Blanching Before Preserving…

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  • How to Make Perfect Homemade Winter Preserves

    If you’re new to making homemade preserves, a few basic tips and instructions can go a long way. Preparing preserves takes time and patience, but your effort will definitely pay off. You’ll be creating homemade…

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