Stuffed Chicken Breast ingredients: 2 large pieces of chicken white meat with bones, 6 eggs, 100 grams of cooked ham, 1 leek or 1 spring onion, 1 parsley leaf, salt, pepper, 2 bay leaves, 3 juniper berries.
Preparation:
Beat 4 eggs, then peel them and mash them with a fork. Add finely chopped leek or spring onion, finely chopped cooked ham, finely chopped parsley and 2 eggs. Add salt, pepper and mix everything well. Separate the meat from the bones, then put stuffing on both sides between the bones and the meat.
Place the stuffed chicken meat in a fireproof bowl, add a bay leaf and juniper, then cover with aluminum foil. Place in a heated oven and bake at a medium temperature for about 40 minutes, then remove the foil and bake for a few more minutes until the meat gets a nice golden-yellow color. Serve with mashed potatoes and salad.
