Mimosa Chicken Salad Recipe:
2 potatoes,
2 boiled eggs,
1 carrot,
1 zucchini,
a few green salad leaves,
150 grams of chicken meat,
300 ml mayonnaise.
Boil the potatoes, then peel them and cut them into small pieces. Place a row of potatoes in a bowl and add salt. Spread with mayonnaise. Grate the carrot and zucchini, chop the lettuce leaves, mix and pour into a bowl. Cut the chicken into strips. Add the finely chopped egg whites, spread with the rest of the mayonnaise and crumble the yolk on top.
