Here is a great recipe with salmon, which is personally the best and tastiest fish for me – at the same time, it has excellent nutritional values: few calories and a lot of high-quality protein and omega-3 fatty acids.
For the salmon in the marinade, you need ordinary salmon fillets, thinly cut into long pieces. They are placed in a pan and covered with the following marinade:
squeeze the juice of 5 lemons,
chopped into very small pieces,
5 almonds,
chop a little onion,
put some pepper
a little salt
some red pepper,
a little olive oil (a few drops),
half a spoonful of sour cream,
some parsley and carrots.
So, everything is mixed, the fillets are poured in the pan, left for about 20 minutes to absorb most of the juice and then baked at 220 degrees Celsius for about 20-25 minutes…
