• Salmon with Vegetables

    Salmon with Roasted Vegetables recipe brings together tender salmon fillets, fresh vegetables like carrots, leeks, and cauliflower, all topped with melted cheese and baked to perfection. Ingredients: Preparation: Before serving, sprinkle the salmon with a…

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  • Salmon Primavera

    Salmon Primavera Ingredients: 1 can (14 3/4 ounces) Salmon, drained & chunked,2 packages (1 pound each) Frozen Pasta with, Vegetables & Primavera Sauce.DirectionsPrepare frozen pasta according to packaged directions.Add salmon & cook 3-5 minutes.Makes 4-6…

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  • Salmon Chowder

    Salmon Chowder Ingredients:1 can (14 3/4 ounces) Salmon,1 cup each Copped Onions & Chopped Celery,2 cloves Garlic, minced,4 tablespoons Margarine,2 cups each Diced Potatoes & Diced Carrots,4 cups Low Salt Chicken Broth,1 teaspoon Thyme,1/2 teaspoon…

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  • Salmon Pate

    Salmon Pate Ingredient:1 cup salmon, flaked,1 pkg. (8 oz.) cream cheese, room temperature,1 tablespoon fresh lemon juice,1 teaspoon prepared horseradish,1 teaspoon onion, grated,1/4 teaspoon salt,1/8 teaspoon pepper,1/8 teaspoon liquid smoke,Garnish:almond slices,parsley,1 olive,celery. Mix salmon with…

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  • Cream of Salmon Soup

    Cream of Salmon Soup Ingredients:2 Tablespoons butter,1/3 cup chopped celery,1 (13oz.) can chicken broth,2 cups water,1 (14oz.) can salmon,1/4 teaspoon black pepper,1/2 teaspoon parsley flakes,1&1/2 cups heavy cream.DirectionsSautee celery in butter until tender. Add chicken…

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  • Salmon Tails

    Salmon Tails ingredients:1 salmon tail with skin on, per person,rock salt,olive oil,1/2 lime per person. Place the salmon tails in a pan and coat with olive oil, rubbing it in with your fingers. Cook the…

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  • Baked Salmon with Herb-Citrus Crust

    Some dishes feel like a quiet celebration, and this is one of them. A beautiful fillet of salmon, its flesh blushing orange-pink, crowned with a crust of fresh herbs, bright citrus, and toasted breadcrumbs that…

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