Pasta with Tuna and Mushrooms

This simple yet flavorful dish is perfect for a quick lunch or dinner. The combination of creamy butter, tender mushrooms, and savory tuna makes it both satisfying and delicious!

Ingredients:

• 250 g pasta (any type you prefer)
• 1 can of tuna
• 50 g butter
• 2 tablespoons olive oil
• 1 small onion
• 100 g fresh mushrooms
• Parsley
• Cheese (for grating)

Instructions:

1. Cook the pasta in salted water, drain, and place it in a deep serving bowl.
2. While the pasta is cooking, melt the butter and olive oil in a pan. Sauté the onion, cut into thin slices, until soft.
3. Add the mushrooms, sliced thinly, and sauté for a few more minutes.
4. Remove the pan from the heat and stir in the tuna, chopped parsley, salt, and pepper to taste.
5. Pour the sauce over the pasta and mix well.
6. Grate cheese over the top and serve immediately.

source forum

photo credit stockfood.com