Making tagliatelle at home is also a delightful way to get creative in the kitchen. It’s not just about the result—it’s about the joy of the process, knowing you’ve made something delicious and wholesome with your own hands.
Ingredients:
- 350 g of flour (specifically for homemade pasta)
- 3 eggs
- 50 g of blended spinach
Instructions:
- Pour the flour into a suitable bowl and create a well in the center. Add the three eggs into the well. Using a fork or spoon, slowly mix the eggs with the flour.
- Add 50 g of blended spinach to the mixture. Knead the dough with your hands until it becomes smooth. If the dough is still sticky, add a bit more flour.
- Cover the dough or wrap it in cling film and let it rest for 30 minutes.
- Divide the dough into several portions, then roll it out with a rolling pin or, even better, use a pasta machine.
- Roll the dough loosely, ensuring it is not too tight.
- Cut the rolled dough into strips 0.8–1 cm wide using a sharp knife.
- Separate the strips gently to prevent them from sticking together.
- Let them dry for 10–15 minutes before cooking. Serve the tagliatelle with your favorite sauce.
Tip: You can also dry the pasta completely and store it for later use.
