Chicken savory cake ingredients:
700 gr. white chicken meat cut into steaks,
200 gr. cured pork loin,
200 gr. trappist cheese,
mustard as needed,
garlic powder,
4 eggs,
1 sour cream
Salt the chicken meat and cover the bottom of an oiled ovenproof dish. Coat it with mustard, sprinkle with garlic granules and arrange 100 gr. cured pork loin and over that 100 gr. grated Trappist cheese. Repeat the process, beat eggs with sour cream, pour over cheese and bake for about half an hour at 200 degrees Celsius. Enjoy!
