Pork Ribs with Orange Sauce ingredients:
One pork rib – about less than a kilogram,
3 garlic cloves,
1 teaspoon of dried sweet pepper,
4 tablespoons of olive oil,
juice of one orange and one lemon,
2 spoons of honey, salt, pepper
For side dish: 1 kilogram of potatoes, fresh vegetables for salad.
Preparation
Squeeze the garlic and chop it, add paprika, salt, pepper and olive oil. Rub the resulting marinade into the meat from all sides and place it on a baking sheet. Cover with foil and bake for 25 minutes at 180°C. Take it out, remove the foil.
Mix honey into orange and lemon juice and coat the meat. Let’s return to 190° Celsius until the end of baking – about another hour.
Depending on when we want to add the potatoes to the roast, we cut them into smaller or larger pieces. I cut these into small pieces and added them half an hour before the end.
When the meat is ready, take it out on a cutting board and leave it for a few minutes before slicing it. In the meantime, we can increase the temperature in the oven and return the potatoes for a few minutes to get a crispy crust.
