Potatoes in pepper sauce required ingredients:
800 grams of potatoes,
a cup of sour cream,
2 tablespoons of flour,
4 pickles,
2 bay leaves,
dill,
sugar,
vinegar
Peel the potatoes, cut into circles, cover with water, season, add a bay leaf and cook. When it softens, add sour cream mixed with flour and two tablespoons of water. Cook for another 10 minutes while stirring. At the end, add the cucumbers cut into thin sticks and myrrh.. Cook a little more and remove from the heat. At the end, add vinegar and sugar.
photo credit stockfood.com
