• Coconut Mochi Hawaiian Dessert

    Coconut Mochi ingredients: 2 cups mochiko,3/4 cup brown sugar,3/4 cup white sugar,1/4 tsp salt,1 Tbsp baking powder,2 eggs,1/4 cup melted butter,1 2/3 cups evaporated milk (1 large can),1 can shredded coconut(angel flakes),1/3 cup macadamia nuts,…

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  • Lazy Pie – Recipe from the Local Bakery

    This is my recipe for Lazy Pie, a delicious dessert perfect for fasting periods. I got this recipe from a local bakery known for its excellent version of this pie. It’s a perfect treat when…

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  • Candy Sushi

    Candy sushi is a fun, no-bake dessert made to look like sushi, but instead of fish and rice, it uses sweet ingredients like Rice Krispies treats, fruit roll-ups, licorice, and marshmallows. It’s especially popular at…

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  • Baked Chicken Roll

    This baked savory roll is made with a soft egg-based dough and filled with shredded chicken, sautéed onions, and sour cream. Simple, rich, and best served warm. Ingredients: For the dough: For the filling: For…

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  • Hazelnut Cake

    Hazelnut Cake is a delicious and simple dessert. The layers are soft and full of nutty flavor from toasted hazelnuts. The creamy filling is made with chocolate and butter, making it smooth and rich. Ingredients…

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  •  Japanese Flower Cake

    Japanese Flower Cake ingredients: crust – 18 egg whites,36 spoons of sugar,lemon juice. Stuffing: 18 egg yolks,300 grams of sugar,2 bags of vanilla sugar,150 grams of chocolate,a cup of milk,500 grams of margarine,2 bags of…

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  • Kilimanjaro cake

    Kilimanjaro cake ingredients for 10 servings:biscuit:5 eggs,170 grams of sugar,100 grams of flour + 30 grams of thickener,30 grams of cocoa + 1 baking powder.50 grams of margarine. Filling:a can of tangerines or peaches,6 deciliters…

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