Coconut Mochi ingredients:
2 cups mochiko,
3/4 cup brown sugar,
3/4 cup white sugar,
1/4 tsp salt,
1 Tbsp baking powder,
2 eggs,
1/4 cup melted butter,
1 2/3 cups evaporated milk (1 large can),
1 can shredded coconut(angel flakes),
1/3 cup macadamia nuts, chopped fine.
Mix all dry ingredients in a large bowl. Melt and cool butter. Beat eggs in a small bowl and add 1 large can of evaporated milk. Pour into dry ingredients with the melted butter and blend. Add macadamia nuts and coconut. Pour into 9 x 13 ungreased pan. Bake 45 minutes at 350 degrees. Cool slightly and cut into 1 inch bars. For easy serving, put cut pieces into paper cup cake holders.
Make sure the macadamia nuts are chopped fine, they add so much flavor to this recipe.
source jmr_0 recipes
