• Aunt Irina’s Pineapple Cake

    This Aunt Irina Pineapple Cake is a delightful treat, combining the sweetness of pineapple with a light, moist cake base and a creamy filling. Perfect for any gathering, it’s both refreshing and not overly sweet.…

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  • Apple compote

    Apple compote ingredients:about 1-1.5 l of water,2 lbs of pickled apples,200 g of prunes,1 lemon,sugar to taste. Measurements can be changed as needed Preparation:Wash the apples, peel them, remove the seeds, then cut them into…

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  • Barbecue marinade

    Some marinades demand dozens of ingredients and hours of prep. This barbecue marinade proves three simple components accomplish everything necessary. Onion provides enzymes that tenderize. Wine adds acidity and depth. Oil carries flavor and prevents…

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  • Beef Schnitzels

    If you are a meat lover, Beef Schnitzels are a dish you’ll enjoy. Thin cuts of beef are tenderized, lightly fried, and then baked in a flavorful sauce with onions and mushrooms. Ingredients: Preparation: Optional…

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  • Schnitzel Josephine

    Schnitzel Josephine ingredients:4 equal pounded pork schnitzels,4 thin slices of bacon,70 grams of butter,2 tablespoons of oil,thyme and sage,1 glass of quality red wine,flour, salt, pepper, rosemary, parsley. Chop the parsley, sage, rosemary and thyme…

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  • Chicken Drumsticks in Yogurt

    Chicken drumsticks are a favorite for many because they’re juicy, flavorful, and easy to prepare. This recipe takes them to the next level by marinating them in yogurt overnight, making them incredibly tender. In 7…

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  • Chicken Breasts with Mushrooms in Creamy Sauce

    Here’s another quick and easy recipe from my cookbook—delicious, simple, and packed with flavor! It’s one of those dishes that everyone in the house loves, and it’s always a hit at the dinner table. Ingredients:…

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