Apple compote ingredients:
about 1-1.5 l of water,
2 lbs of pickled apples,
200 g of prunes,
1 lemon,
sugar to taste.
Measurements can be changed as needed
Preparation:
Wash the apples, peel them, remove the seeds, then cut them into cubes. Put the apples in a pot with water on the stove, and when the water is heated, add a couple of spoons of sugar to taste, and when it boils, add the prunes and let everything cook together for the next 20 minutes until the fruit is completely soft. At the end, when the compote has cooled a little, add the juice of one lemon and mix. The compote can be served immediately after cooking, while it is still warm, and it can also be cooled well.
Also, in the same way, very quickly and easily, compote can be prepared from quince, pears, grapes, peaches or a combination of several different fruits, as one likes.
