Schnitzel Josephine ingredients:
4 equal pounded pork schnitzels,
4 thin slices of bacon,
70 grams of butter,
2 tablespoons of oil,
thyme and sage,
1 glass of quality red wine,
flour, salt, pepper, rosemary, parsley.
Chop the parsley, sage, rosemary and thyme and rub into the schnitzels. Put a slice of bacon on top of it and roll it into rolls that you will connect with toothpicks. Add salt and pepper, then roll in flour and bake in hot butter and oil for 15 minutes until golden-yellow. Remove the rolls to a warm plate. Pour the wine into the dish in which the meat was roasted and let it boil for 2 minutes. Add a little more butter and pour over the schnitzel. Serve warm. Serve the puree with the schnitzels.
photo credit wallpaperflare.com
