• Cream soup and cauliflower salad

    Cream soup and cauliflower salad are two excellent recipes. Cream soup: Boil cauliflower florets in salted water, blend in a blender. Fry a little flour in oil, add blended cauliflower, cover with stock or water,…

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  • Perfectly Buttery Brined Roast Chicken

    This simple brining method ensures a whole half-chicken stays juicy and crispy. By soaking the chicken in a seasoned saltwater brine, then roasting it with butter under the skin, you get a flavorful, tender roast…

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  • TEODORA CAKE

    TEODORA CAKE: FIRST LAYER:Beat 8 whole eggs with 8 tablespoons of sugar. Add 12 tablespoons of ground walnuts, 4 tablespoons of breadcrumbs, and 1 tablespoon of cocoa.Bake in a round cake mold (26 cm) at…

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  • Zaher Squares

    Quick to prepare and irresistibly delicious, Zaher Squares are a fantastic option for any occasion. Base: Preparation: While the cake is still warm, poke holes in it with a toothpick and spread apricot jam (or…

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  • Chocolate Explosion Cake

    Fantastic sweet satisfaction: chocolate explosion cake, with an excellent taste. The combination of dark, milk, and white chocolate creates a perfect balance of flavors, while the crunchy biscuit base adds a satisfying texture. Ingredients: For…

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  • Chocolate Chunk Cake

    While digging through my recipe archive, I found this recipe for a Chocolate Chunk Cake. It’s easy to make and super delicious! Chocolate Chunk Cake – Ingredients for the Base: I baked it for 40…

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  • Cherry cake recipe

    Cherry cake recipe ingredients: one ready-made dark sponge for cakes,500 grams of cherries,80 grams of sugar,2 tablespoons of cornstarch. Pour water (or juice from a jar) over the cleaned cherries, add sugar and bring to…

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