Quick to prepare and irresistibly delicious, Zaher Squares are a fantastic option for any occasion.
Base:
- 8 eggs
- 200 g ground walnuts
- 200 g cooking chocolate
- 6 tablespoons sugar
Preparation:
- Separate egg whites and yolks.
- Whisk the yolks with sugar, then mix in the ground walnuts and melted chocolate.
- Gently fold in the whipped egg whites.
- Pour the batter into a greased baking pan and bake at 180°C (350°F) for 30 minutes.
While the cake is still warm, poke holes in it with a toothpick and spread apricot jam (or your preferred jam—wild plum jam is a great choice).
Cream Topping:
- 200 g dark cooking chocolate
- 500 ml heavy cream
Preparation:
- Heat the cream in a saucepan, then add the chocolate.
- Stir until the chocolate is fully melted and the mixture is smooth.
- Pour the chocolate cream over the cooled cake base.
Let the cake chill before serving. This dessert comes together in just 30 minutes and offers a fantastic flavor!
