Cherry cake recipe ingredients:
one ready-made dark sponge for cakes,
500 grams of cherries,
80 grams of sugar,
2 tablespoons of cornstarch.
Pour water (or juice from a jar) over the cleaned cherries, add sugar and bring to a boil.
Mix the cornstarch in a little water and add it to the sour cherries. Cook over low heat until desired thickness (about 2 min.)
Cake filling:
500 grams of mascarpone,
60 grams of powdered sugar,
1 vanilla sugar,
500 ml of whipping cream,
1 whipped cream or cream fix.
Mix the sweet cream with the addition of whipped cream.
When a firm cream is obtained, add mascarpone together with sugar and vanilla sugar.
Cake Decorations:
3 bags of whipped cream and
chocolate crumbs.
- Put half of the cherry topping and half of the cream over the first biscuit.
- Cover with another biscuit and repeat the process, and cover with a third biscuit.
- Cover the cake with whipped cream and decorate with cherries and chocolate.
