• Arwen’s Squid Salad

    Arwen’s Squid Salad Ingredients: Instructions: Optional: You can add capers or olives, though we don’t eat them, but feel free if you like.For an extra visual and flavor boost, use bell peppers in different colors—yellow,…

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  • Baked Fish Stew (Lenten Version)

    Baked Fish Stew, a savory dish popular in many homes, offers a perfect balance of flavors with its combination of fish, rice, and vegetables. Ingredients: Preparation: Clean and slice the onions into thin strips. Heat…

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  • Almond Trout Recipe

    Almond Trout ingredients: one trout,one onion,1 carrot,50 grams of mushrooms,30 grams of canned peas,50 grams of integral rice,1/3 teaspoon of ginger,10 chopped almonds,salt. Preparation Trout with Rice Ingredients3 smaller trout,2 spoons of oil,1 spoon of…

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  • Simple Fish Pâté with Tuna, Sardines, and Pickles

    Fish Pâté is a classic cold spread rooted in everyday pantry ingredients. Combining tuna, sardines, margarine, and bold seasoning, it’s a rich and flavorful dish that can be prepared in minutes. Traditionally served on crackers,…

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  • Mackerel Fish In Sauce Recipe

    Some weeknight dinners demand simplicity without sacrifice. This mackerel in sauce delivers exactly that – ocean-fresh flavor, vibrant vegetables, and a sauce that tastes like slow-simmered tradition despite minimal effort. The method honors coastal Mediterranean…

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  • Baked Salmon Recipe

    Baked Salmon ingredients: 1 fresh salmon (about 5 lb/ 2 kg),parsley,salt and pepper,1/2 cup butter,1/2 cup dry cider,1/2 pt/ 250 ml/ 1 cup double cream.(serves eight to ten) Clean and descale the salmon, cut off…

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  • Shrimp Scampi Recipe

    Shrimp Scampi Ingredients:1 Lb. Shrimp (Shells Removed),1 Tsp. Butter,2 Tsp. Olive Oil,3 Garlic Cloves, crushed,1/4 cup Vinegar,1 Lemon,1 Tbsp. Fresh Parsley, chopped (for garnish)Variation: Use White Wine instead of Vinegar.DirectionsIn large frying pan, melt Butter…

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