• Salmon Tails

    Salmon Tails ingredients:1 salmon tail with skin on, per person,rock salt,olive oil,1/2 lime per person. Place the salmon tails in a pan and coat with olive oil, rubbing it in with your fingers. Cook the…

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  • Hake recipes

    Hake recipes –Hake is a popular type of white sea fish. It is characterized by a mild taste of meat that easily separates from the bones. It can be prepared in a variety of ways,…

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  • Oysters with a Moroccan Sauce of Roasted Pepper, Lemon, Olives and Fresh Coriander

    Oysters with a Moroccan Sauce of Roasted Pepper, Lemon, Olives and Fresh Coriander ingredients: 24 Texas oysters, shucked, liquid reserved,1 Lemon, peeled, white pith removed, segmentedand chopped coarsely,2 Texas red peppers, roasted & cut in…

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  • Shrimp Bisque

    Shrimp Bisque – Bisque is a shellfish based cream soup. Bisque differs from chowder or a stew in that bisque is smooth and usually strained where-as chowder will contain diced vegetables as well as chunks…

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  • Easy No-Cook Fish Dressing Recipe

    This is a must-know recipe that’s incredibly simple to whip up. It comes together in no time, requires no cooking, and will definitely enhance the flavor of the fish you’ve prepared. Which fish can you…

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  • Pan-fried hake fillets & Cabbage Salad

    Pan-fried hake fillets & Cabbage SaladIngredients for 2 serve:Fish fillets 300 gOlive OilLemon75 g1 Clove Garlic1 Teaspoon Finely Chopped Fresh ParsleySalt & Pepper To TastePan-fried hake fillets & Cabbage Salad Directions Coat each piece carefully…

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  • Coconut Fried Shrimp Recipe

    Coconut Fried Shrimp Ingredients: 1 pound unpeeled medium size fresh shrimp, ¾ cup biscuit mix, 1 tblsp sugar, ¾ cup beer, ¾ cup all purpose flour, 2 ½ cups flaked coconut, Vegetable oil. Peel shrimp,…

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