Almond Trout ingredients:
one trout,
one onion,
1 carrot,
50 grams of mushrooms,
30 grams of canned peas,
50 grams of integral rice,
1/3 teaspoon of ginger,
10 chopped almonds,
salt.
Preparation
- Finely chop the onion and the carrot into rings. Put in a little oil and fry. Add sliced mushrooms, peas, rice, ginger, 5 chopped almonds, season and add a little water and boil.
- Cut the salted trout in a few places, fill it with this mixture, and pour the rest around it.
- Place the remaining whole almonds in the cut part of the fish. Bake the fish in a covered ovenproof dish at 200° Celsius.
Trout with Rice
Ingredients
3 smaller trout,
2 spoons of oil,
1 spoon of flour,
1 onion,
3 spoons of rice,
3 green peppers,
2 tablespoons of finely chopped parsley leaves,
1 tablespoon of lemon juice,
salt, pepper.
Preparing
Clean the fish, wash it, salt it and set it aside. Fry finely chopped onion and finely chopped green pepper with it in oil. Add rice, stir, then add parsley and lemon juice. Fill the trout with this stuffing and close the fish with toothpicks. Roll the fish in flour and bake in the oven for about 30 minutes. Grease the bottom of the container in which you will put them with oil.
