Arwen’s Squid Salad Ingredients:
- 1 packet of squid rings (or whole squid)
- Potatoes, diced
- Salted water (or vegetable cube) for boiling
- 1 tomato, diced
- Fresh cucumber, diced
- Bell pepper, sliced into thin strips
- Fresh onion, sliced into thin strips
- Garlic, minced
- Spices: salt, pepper, rosemary, parsley, and a salad mix (I use Kotany)
- Olive oil
- Vinegar
Instructions:
- Cook the squid rings and diced potatoes separately in salted water.
- Slice the tomato, cucumber, bell pepper, and onion, then chop the garlic.
- Add the spices: salt, pepper, rosemary, parsley, and the salad mix.
- Drizzle with olive oil and vinegar.
- Mix everything together and enjoy!
Optional: You can add capers or olives, though we don’t eat them, but feel free if you like.
For an extra visual and flavor boost, use bell peppers in different colors—yellow, green—and include purple onions. It’s a treat for the eyes and the palate!
Recipe by: Arwen
