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How to make easy chicken pot pie with ingredients you have on hand. Here’s the recipe
Easy Chicken Pot
Ingredients: 45 ml cooking oil,
1 kg chicken thighs,
10 ml salt,
4 bay leaves,
pinch dried thyme,
4 black pepper corns,
pinch ground all spice,
45 ml chutney,
500 ml carrots, peeled and sliced,
6 large potatoes, peeled and sliced,
500 g whole button mushrooms,
125 ml boiling water,
1 chicken stock cube.
Method
1.Heat the oil in the pot.
2.Sprinkle the thighs with salt and fry the chicken, a few pieces at a time, until golden brown.
3.Add the herbs, spices and chutney.
4.Arrange the carrots, potatoes and mushrooms in layers on top of the chicken.
5.Dissolve the stock cube in the water and add it to the potjie.
6.Replace the lid and simmer for approximately 1 hour and 20 minutes. Add water if the potjie becomes too dry.
source Potjie Recipes
credit Weymann, Frank
Chicken Curry Pot
Ingredients ( Serves 4 – 6, # 3 pot)
1 table spoon sunflower oil,
2 large onions, finely chopped,
4 garlic cloves, finely chopped,
1 table spoon mild to strong curry powder,
8 chicken pieces,
Salt to taste,
4 potatoes, peeled and cut into pieces,
1 cup of rice,
1 cup brown lentils, soaked (optional),
1 cup of water,
1 can (400g) finely chopped tomato,
1 can (400g) coconut milk.
Method
1.Heat the oil and fry the onion and garlic until soft. Add the curry powder and fry for 1 minute.
2.Fry chicken pieces in onion mixture until brown.
3.Add the rest of the ingredients, close with lid tightly secure. Over medium coals let your potjie simmer for an hour to hour-and 30 minutes.
Remember the chutney.
SaladFinely chop tomato, onion and cucumber and mix it in a bowl with little vinegar and a teaspoon of sugar. Serve with curry.
source Potjie Recipes
