Homemade Dried Fig Energy Bar

Homemade Dried Fig Energy Bar
If you are very fond of store-bought fruit bars, we recommend trying to cook them at home using this recipe, because they turn out to be much tastier and more natural!
These bars are the perfect sweetness option for those who follow a healthy diet or have given up sugar.

2 figs;
2 apple;
1 tsp cinnamon;
60g hazelnuts;
10 dried dates;
4 pinches of nutmeg;
floor of a bar of dark chocolate;
2 tablespoons of poppy seeds (or any other seeds)
Cooking method:
First, the apples must be washed, peeled and cut into small cubes, and the figs into several pieces.
We put all the ingredients in a blender and grind for a minute. As a result, the consistency should come out with small pieces.
Put parchment paper on a baking sheet and spread the resulting mixture in a thin layer so that everything is baked.
We bake for about 1.5 hours at 140-150 degrees.
We start melting the chocolate in a water bath. When it has completely melted, we begin to pour chocolate on our bars with a teaspoon and put it in the refrigerator for 15-20 minutes.
Bon appetit and wonderful mood to everyone!
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Our 7 Most Cherished Christmas Cookies

Our Top 7 Most Cherished Christmas Cookies

Edible Tree Ornaments
1 cup (2 sticks) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour

In a large bowl, cream the butter and sugar. Add eggs and vanilla; beat 1 to 2 minutes, until
light and fluffy. Gradually add flour and beat 2 minutes, or until well blended. Form dough into
a ball; cover and chill at least 2 hours.

Preheat oven to 350 degrees F. Divide dough into two pieces and return one to the

On a lightly floured work surface, using a rolling pin, roll the dough to 1/4-inch thickness.
Using cookie cutters, cut out assorted Christmas shapes and place on ungreased cookie
sheets. Repeat with remaining dough.

Bake 10 to 12 minutes, or until golden around the edges. Remove to a
wire rack and cool completely.
Before baking, use a straw to make a hole at the top of each cookie that
you plan to hang up. (That’s where you’ll thread them with ribbon for
hanging on the tree.) Then sprinkle them with colored sugar or sprinkles.
If you’d like, frost the cooled cookies with a glaze made of 2 cups
confectioners’ sugar, 2 tablespoons milk, and red or green food color

Carrot Cake
Ø Materials
· 4 eggs
· 1.5 cups sugar
· 1.5 glasses of milk
· ½ glass of oil
· 1 packet of baking powder
· 1 pack of vanilla
· 1 teaspoon of cinnamon
· margarine for mold lubrication
Ø For the cream on it;
· 2 tablespoons of corn starch
· 1 tea glass of sugar
· 2 glasses of milk
· Half a pack of vanilla
· 1 cup of grated carrot
· 1 glass of ground walnuts
· 3 glasses of flour
Operation steps:
· The mold is oiled and floured.
· Eggs break into a steel or glass whisk bowl. Adding sugar
Mix it with a mixer until it reaches a thick yogurt consistency.
· In a separate bowl, mix the flour, baking powder, cinnamon and vanilla.
· Put warm milk and oil on the beaten egg and mix it with a wooden spoon.
is mixed.
· Add the grated carrots and walnuts and mix again.
· Flour mixture is sifted and added to the liquid mixture.
It is mixed for a short time until a mixture is obtained.
· Pour the cake dough into the mold and spread it properly.
· Put it in a preheated 175-180 degree oven and cook for 40- 45 minutes.
· When it turns pink and feels like a sponge when pressed by hand,
It is taken and removed from the mold properly.
· Cream is prepared. For this;
o Corn starch and sugar are mixed in a pot,
o Cold milk is added slowly and mixed,
o It is put on the stove and mixed and cooked,
As soon as it is taken from the stove, it is poured over the cake.
· After the cream of the prepared cake is frozen, it is sliced ​​and served.
Carrot cake can be prepared without cream and powdered sugar can be sifted if desired.

Holiday Cherry Nut Logs
1 (12-ounce) package vanilla wafer
cookies, crushed
2 cups chopped pecans
2 cups raisins
1 1/2 cups mini marshmallows
1 (6-ounce) jar maraschino cherries,
drained and chopped
1 (14-ounce) can sweetened
condensed milk
1/4 cup confectioners’ sugar

  1. In a bowl, combine all ingredients except confectioners’ sugar; mix well.
  2. Form mixture into 4 equal-size logs.
  3. Place confectioners’ sugar in a shallow dish and roll logs in sugar, coating completely.
  4. Wrap each log in plastic wrap and chill for at least 4 hours, or until firm.
  5. Slice just before serving

Macadamia Nut Balls
2 cups all-purpose flour
1 cup (2 sticks) butter, softened
3/4 cup quick-cooking or old-fashioned rolled oats
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup macadamia nuts, coarsely
3/4 cup confectioners’ sugar

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, beat flour, butter, oats, granulated sugar, and vanilla until a dough forms.
    Stir in nuts; mix well then roll into 1-inch balls and place 1 inch apart on ungreased baking
  3. Bake 12 to 15 minutes, or until bottoms are light golden.
  4. Transfer to wire racks and allow to cool 10 minutes before rolling in confectioners’ sugar,
    coating completely.

Chocolate-Kissed Italian Biscotti
3 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking powder
4 eggs
1 teaspoon anise extract
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1/2 teaspoon vegetable shortening
Preheat oven to 350 degrees F. Coat two large baking sheets with cooking spray.
In a bowl, combine flour, sugar, salt, baking powder, eggs, and anise; mix well and, using
your hands, work dough until it forms a ball. Work in walnuts until well combined then place
half dough on one baking sheet and form into a 2- x 12-inch loaf about 1-inch high. Repeat
with remaining dough on second baking sheet.
Bake 25 to 30 minutes, or until firm and light golden. Remove from oven and reduce heat to
325 degrees F.
Allow loaves to cool 5 minutes. Cut into 1/2-inch slices and place cut-side
down on baking sheets.
Bake 15 minutes then turn cookies over and bake an additional 15
minutes, or until very crisp. When cookies are cool, in a microwaveable
bowl, melt chocolate chips and vegetable shortening in microwave 1 to 1-1/2
minutes, stirring occasionally until smooth. Drizzle over biscotti and allow
chocolate to harden.

Butterscotch People
1 (11-ounce) package butterscotchflavored chips
1 cup (2 sticks) butter
5 cups all-purpose flour, plus extra
1 1/3 cups firmly packed light brown
2 teaspoons baking soda
1 egg
3 tablespoons miniature semisweet
chocolate chips

  1. Preheat oven to 375 degrees F.
  2. Melt butterscotch chips and butter in a medium saucepan over low heat until smooth, stirring continuously. Set aside and allow to cool slightly.
  3. In a bowl, combine flour, brown sugar, baking soda, and egg; mix well. Add slightly cooled
    butterscotch mixture and beat until well blended (dough will be crumbly).
  4. Shape into a ball and on a lightly floured cutting board with a floured rolling pin, roll dough
    out to a 1/4-inch thickness. Using boy and girl cookie cutters, cut out cookies and place on ungreased rimmed baking sheets. Decorate with chocolate
    chips for eyes and mouths, and use three chocolate chips for buttons on
  5. For soft cookies, bake 6 minutes; for crisp cookies, bake 8 minutes.
    Notes If you want to hang these as Christmas ornaments, make
    a hole at the top of each cookie with a straw before baking.
    Bake them crisp and then thread ribbon or string through
    holes so they’ll be ready for hanging.

Cranberry-Chocolate Chip Macaroons


14 ounces sweetened shredded
1 (14-ounce) can sweetened
condensed milk
1 cup dried cranberries
1 (12-ounce) package mini chocolate


Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

  1. In a large bowl, mix all ingredients together. Spoon heaping tablespoons of mixture onto
    prepared baking sheets.
  2. Bake 15 to 18 minutes, or until light golden.
  3. izvor net

Chocolate Cocoa Cake Recipe

Chocolate Cocoa Cake Recipe
Chocolate cake with chocolate drops is a recipe for which chocolate is so good and thanks to which cocoa is found thousands of times. If you want, you can ask the chocolate, cocoa and cake separately. Because you will not find anyone who likes chocolate and cocoa cake. Moreover, it is not only the flavor of crowded days such as the golden day, hosting guests. Chocolate drops are enough for a moment like that.

The best accompaniment to tea or coffee, your cacao cake is ready, you have a good look already!
Ingredients for Chocolate Drop Chocolate Cake Recipe
For the dough:
3 eggs
1.5 cups granulated sugar
2 tea glasses of milk
1 tea glass of sunflower oil
2.5 cups flour
2 teaspoons of cocoa
2 tablespoons of chocolate cream (spreadable chocolate)
1 tea glass of chocolate chips
1 pack of baking powder
To Lubricate the Baking Pan:
1 tablespoon of butter
1 teaspoon of flour
Tip of Chocolate Drop Cocoa Cake Recipe
To prevent chocolate from sticking to the base of the cake mold; After mixing it with a piece of flour, add it to the cake mix, be careful to mix it with a wooden spoon instead of a whisk.

How to Make Chocolate Drop Chocolate Cake Recipe?
Beat the eggs and granulated sugar in a deep bowl with a mixer until the granulated sugar is completely dissolved.

To the cake mix, respectively; Continue whisking by adding sunflower oil, milk, sifted flour and baking powder.

Add cocoa, chocolate cream and chocolate drops and mix with a wooden spoon.

To prevent the cake from sticking; Grease the baking dish completely and sprinkle flour on it.

Pour the cake mortar you have prepared into the mold and smooth it with a spatula.

Bake the cake in a preheated 170 degree oven for 40 minutes. Serve after slicing the sigh and rested cake. Share with your loved ones.

Service Suggestion of Chocolate Drop Cocoa Cake Recipe
You can serve the cake with melted dark chocolate and garnish with strawberry slices.

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Hot chocolate with almond milk and dehydrated strawberries

Hot chocolate with almond milk and dehydrated strawberries
Ideal for breakfast, it is delicious.
For the hot chocolate (per person):
1 glass of almond drink
3 tablespoons of hot chocolate
1 tablespoon dehydrated strawberries

For hot chocolate, heat the almond drink and when it starts to get very hot add a tablespoon of powdered chocolate at a time, mixing well before adding the next tablespoon. Stir constantly and keep heating for about ve minutes until thick. Garnish with the dried strawberries. Cut slices of bread, cut each slice again into three strips and toast lightly. Enjoy!
Izvor net

Christmas fruit cake

Christmas fruit cake
Christmas dessert consisting of a cake with dried fruits and a variety of dried and candied fruits.

During the process, alcohol (usually brandy) is repeatedly applied to the cake with a brush, which means that, in addition to acquiring a mild brandy flavor and a moist texture, this dessert will keep for years and years. You have to start making it several weeks before Christmas.
14 servings
1 cup (227g) unsalted butter
1/2 cup (110g) Brown sugar
1/2 cup (110g) packed brown sugar
3 large eggs
3 tbsp brandy to apply to the cake
Orange juice and peel
Peel of a lemon
3/4 cup (65g) chopped almond
1 cup (100g) chopped hazelnuts, walnuts, pecans, or almonds
680g an assortment of dried fruits (apricots, figs, plums …), candied fruits, mixture of chopped peel and glazed cherries
340g an assortment of grapes, blueberries, and / or dried cherries
2 cups (280g) flour for all uses
1 cdts yeast
1/4 cdts Salt
Butter a 20cm mold. Cover the bottom of the pan with buttered parchment paper. Also cover the edges of the pan with a buttered strip of parchment paper that extends 2 inches over the pan. Preheat the oven to 160ºC.
In the bowl of an electric mixer, or with a hand mixer, beat the butter and sugar until the mixture is light and fluffy. Add the eggs one by one, beating the mixture well between each one. Add the brandy, the juice and the orange peel and lemon peel. Then add all the dried fruits and the candied fruits and chopped raisins. In another container, mix the flour, salt and yeast and pour over the cake batter.
Spread the dough inside the prepared mold and place the mold on the baking tray. Cook at precooking temperature for one hour, then lower the oven temperature to 150ºC and cook for another hour and a half. Remove from the oven and allow to cool completely. With a toothpick, make holes in the cake and apply a little brandy with a brush. Wrap well with plastic wrap and aluminum foil and store in a cake bag. Repeat the brandy application periodically (about two or three times a week) until Christmas.
izvor net

Snowball Dessert Recipe

Snowball Dessert Recipe
We have a delicious recipe suggestion for those who love the unique taste of coconut! Moreover, its preparation is so practical that it is a recipe you can prepare as soon as you crave dessert!

According to your taste, you can prepare the snow ball dessert by adding hazelnuts, walnuts or chocolate inside it and decorate it on your special days and prepare a delicious recipe that will surprise your loved ones. We prepare it in 5 minutes and keep it in the fridge for 1 hour, but you say, ‘They cannot wait in the refrigerator for 1 hour, I will eat them!’ You can also consume it in a soft consistency. We hope you have tables with a sweet conversation as a snowball dessert, bon appetit!
Ingredients for Snowball Dessert Recipe
1 cup of cream (200 ml)
1 glass of granulated sugar
3.5 cups of coconut
10 nuts
For the above:
80 grams of dark chocolate
1 tablespoon of powdered pistachios
How to Make Snowball Dessert Recipe?
In a bowl, whisk the cream and granulated sugar with the help of a mixer until the sugar dissolves.

Add the coconut to the melted sugar mixture, gradually adding a consistency to cookie dough.

Take walnut-sized pieces from the mixture and add whole hazelnuts in the middle and roll them.

Let it rest in the refrigerator for about 1 hour.

Before serving, melt the chocolate in a bain-marie and rub it over the snowball dessert with a spoon.

Serve by sprinkling powdered pistachios on them.

Service Suggestion of Snowball Dessert Recipe
You can pour chocolate sauce on them.
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