kitchenmagic3.comBy Samantha Seneviratne YIELD8 to 10 servings TIME25 minutes, plus at least 5 hours’ cooling and freezing Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. Inspired by butter-pecan ice …
Dulce de Leche Icebox Cake
By Laurie Ellen Pellicano YIELD8 to 10 servings TIME30 minutes, plus 6 hours’ chilling Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks. Icebox cake, so named because it sets …
Traditional Turkish Baklava
Traditional Turkish BaklavaRequired products:water 125 ml;flour 2 tbsp;one egg;walnuts 1/2 tbsp;yeast 15 gr;sugar 1/2 tbsp;a couple of pinches of cardamom;honey 100 gr;butter 1 pack.Cooking method : Cooking method Traditional Turkish BaklavaCombine water with yeast and …
OREO-Cherry Bomb Cookie Balls
OREO-Cherry Bomb Cookie Balls
Dark Chocolate Cookie Sandwiches
These yummy sugar cookies are decorated beautifully with Dr. Oetker Pink Crystals. 28 servings 40 Minutes INGREDIENTS For the recipe Dark Chocolate Cookie Sandwiches FOR THE BISCUITS: 175 g Unsalted Butter (6 oz) 190 g …
Glazed Summer Berry Custard Tarts
These summery tarts can be made with any of your favourite fruits, delicious! 6 Portions 60 Minutes INGREDIENTS For the recipe Glazed Summer Berry Custard Tarts FOR THE TARTS: 400 g Sweet Shortcrust Pastry (14 …
WAFFLES
INGREDIENTS Wheat flour -230 g Sugar -50 g Eggs -110 g Butter -110 g Milk – 130 g Baking powder -1.5 tsp. Vanilla extract (essence) – 1 tsp.PREPARATION Beat butter (soft) with sugar until fluffy. …
Carrot cake
Carrot cakeFor some years I resisted adding carrot cake to the Violetrepertoire. I didn’t understand its appeal. Yet nearly every day atViolet, an innocent, unassuming customer would walk in, lookaround at the twenty or so …