Homemade Dried Fig Energy Bar

Homemade Dried Fig Energy Bar
If you are very fond of store-bought fruit bars, we recommend trying to cook them at home using this recipe, because they turn out to be much tastier and more natural!
These bars are the perfect sweetness option for those who follow a healthy diet or have given up sugar.

2 figs;
2 apple;
1 tsp cinnamon;
60g hazelnuts;
10 dried dates;
4 pinches of nutmeg;
floor of a bar of dark chocolate;
2 tablespoons of poppy seeds (or any other seeds)
Cooking method:
First, the apples must be washed, peeled and cut into small cubes, and the figs into several pieces.
We put all the ingredients in a blender and grind for a minute. As a result, the consistency should come out with small pieces.
Put parchment paper on a baking sheet and spread the resulting mixture in a thin layer so that everything is baked.
We bake for about 1.5 hours at 140-150 degrees.
We start melting the chocolate in a water bath. When it has completely melted, we begin to pour chocolate on our bars with a teaspoon and put it in the refrigerator for 15-20 minutes.
Bon appetit and wonderful mood to everyone!
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Our 7 Most Cherished Christmas Cookies

Our Top 7 Most Cherished Christmas Cookies

Edible Tree Ornaments
1 cup (2 sticks) butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour

In a large bowl, cream the butter and sugar. Add eggs and vanilla; beat 1 to 2 minutes, until
light and fluffy. Gradually add flour and beat 2 minutes, or until well blended. Form dough into
a ball; cover and chill at least 2 hours.

Preheat oven to 350 degrees F. Divide dough into two pieces and return one to the

On a lightly floured work surface, using a rolling pin, roll the dough to 1/4-inch thickness.
Using cookie cutters, cut out assorted Christmas shapes and place on ungreased cookie
sheets. Repeat with remaining dough.

Bake 10 to 12 minutes, or until golden around the edges. Remove to a
wire rack and cool completely.
Before baking, use a straw to make a hole at the top of each cookie that
you plan to hang up. (That’s where you’ll thread them with ribbon for
hanging on the tree.) Then sprinkle them with colored sugar or sprinkles.
If you’d like, frost the cooled cookies with a glaze made of 2 cups
confectioners’ sugar, 2 tablespoons milk, and red or green food color

Carrot Cake
Ø Materials
· 4 eggs
· 1.5 cups sugar
· 1.5 glasses of milk
· ½ glass of oil
· 1 packet of baking powder
· 1 pack of vanilla
· 1 teaspoon of cinnamon
· margarine for mold lubrication
Ø For the cream on it;
· 2 tablespoons of corn starch
· 1 tea glass of sugar
· 2 glasses of milk
· Half a pack of vanilla
· 1 cup of grated carrot
· 1 glass of ground walnuts
· 3 glasses of flour
Operation steps:
· The mold is oiled and floured.
· Eggs break into a steel or glass whisk bowl. Adding sugar
Mix it with a mixer until it reaches a thick yogurt consistency.
· In a separate bowl, mix the flour, baking powder, cinnamon and vanilla.
· Put warm milk and oil on the beaten egg and mix it with a wooden spoon.
is mixed.
· Add the grated carrots and walnuts and mix again.
· Flour mixture is sifted and added to the liquid mixture.
It is mixed for a short time until a mixture is obtained.
· Pour the cake dough into the mold and spread it properly.
· Put it in a preheated 175-180 degree oven and cook for 40- 45 minutes.
· When it turns pink and feels like a sponge when pressed by hand,
It is taken and removed from the mold properly.
· Cream is prepared. For this;
o Corn starch and sugar are mixed in a pot,
o Cold milk is added slowly and mixed,
o It is put on the stove and mixed and cooked,
As soon as it is taken from the stove, it is poured over the cake.
· After the cream of the prepared cake is frozen, it is sliced ​​and served.
Carrot cake can be prepared without cream and powdered sugar can be sifted if desired.

Holiday Cherry Nut Logs
1 (12-ounce) package vanilla wafer
cookies, crushed
2 cups chopped pecans
2 cups raisins
1 1/2 cups mini marshmallows
1 (6-ounce) jar maraschino cherries,
drained and chopped
1 (14-ounce) can sweetened
condensed milk
1/4 cup confectioners’ sugar

  1. In a bowl, combine all ingredients except confectioners’ sugar; mix well.
  2. Form mixture into 4 equal-size logs.
  3. Place confectioners’ sugar in a shallow dish and roll logs in sugar, coating completely.
  4. Wrap each log in plastic wrap and chill for at least 4 hours, or until firm.
  5. Slice just before serving

Macadamia Nut Balls
2 cups all-purpose flour
1 cup (2 sticks) butter, softened
3/4 cup quick-cooking or old-fashioned rolled oats
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup macadamia nuts, coarsely
3/4 cup confectioners’ sugar

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, beat flour, butter, oats, granulated sugar, and vanilla until a dough forms.
    Stir in nuts; mix well then roll into 1-inch balls and place 1 inch apart on ungreased baking
  3. Bake 12 to 15 minutes, or until bottoms are light golden.
  4. Transfer to wire racks and allow to cool 10 minutes before rolling in confectioners’ sugar,
    coating completely.

Chocolate-Kissed Italian Biscotti
3 cups all-purpose flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking powder
4 eggs
1 teaspoon anise extract
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1/2 teaspoon vegetable shortening
Preheat oven to 350 degrees F. Coat two large baking sheets with cooking spray.
In a bowl, combine flour, sugar, salt, baking powder, eggs, and anise; mix well and, using
your hands, work dough until it forms a ball. Work in walnuts until well combined then place
half dough on one baking sheet and form into a 2- x 12-inch loaf about 1-inch high. Repeat
with remaining dough on second baking sheet.
Bake 25 to 30 minutes, or until firm and light golden. Remove from oven and reduce heat to
325 degrees F.
Allow loaves to cool 5 minutes. Cut into 1/2-inch slices and place cut-side
down on baking sheets.
Bake 15 minutes then turn cookies over and bake an additional 15
minutes, or until very crisp. When cookies are cool, in a microwaveable
bowl, melt chocolate chips and vegetable shortening in microwave 1 to 1-1/2
minutes, stirring occasionally until smooth. Drizzle over biscotti and allow
chocolate to harden.

Butterscotch People
1 (11-ounce) package butterscotchflavored chips
1 cup (2 sticks) butter
5 cups all-purpose flour, plus extra
1 1/3 cups firmly packed light brown
2 teaspoons baking soda
1 egg
3 tablespoons miniature semisweet
chocolate chips

  1. Preheat oven to 375 degrees F.
  2. Melt butterscotch chips and butter in a medium saucepan over low heat until smooth, stirring continuously. Set aside and allow to cool slightly.
  3. In a bowl, combine flour, brown sugar, baking soda, and egg; mix well. Add slightly cooled
    butterscotch mixture and beat until well blended (dough will be crumbly).
  4. Shape into a ball and on a lightly floured cutting board with a floured rolling pin, roll dough
    out to a 1/4-inch thickness. Using boy and girl cookie cutters, cut out cookies and place on ungreased rimmed baking sheets. Decorate with chocolate
    chips for eyes and mouths, and use three chocolate chips for buttons on
  5. For soft cookies, bake 6 minutes; for crisp cookies, bake 8 minutes.
    Notes If you want to hang these as Christmas ornaments, make
    a hole at the top of each cookie with a straw before baking.
    Bake them crisp and then thread ribbon or string through
    holes so they’ll be ready for hanging.

Cranberry-Chocolate Chip Macaroons


14 ounces sweetened shredded
1 (14-ounce) can sweetened
condensed milk
1 cup dried cranberries
1 (12-ounce) package mini chocolate


Preheat oven to 350 degrees F. Line baking sheets with parchment paper.

  1. In a large bowl, mix all ingredients together. Spoon heaping tablespoons of mixture onto
    prepared baking sheets.
  2. Bake 15 to 18 minutes, or until light golden.
  3. izvor net

Cinnamon Cookie Recipe

Cinnamon Cookie Recipe
It is possible to make a minced cookie with very little ingredients. At the heart of the cookie is a soft butter or margarine. Actually, he owes all his beauty to this material. If there is flour for consistency and powdered sugar for taste and taste, the foundation of a cookie is laid. The rest are just to sweeten and make it more beautiful.

We use cinnamon and vanilla in this cookie dough to make it beautiful. We didn’t use baking soda in it because this cookie, even many cookies, doesn’t really need to rise. But with exceptions. From this recipe, a cookie with very few ingredients, fragrant, ambitious enough to be the favorite drink of tea and coffee, came out. Inspiration is from us, the world of imagination is from you. If you wish, you can flavor our cookies with different ingredients.

Ingredients for Easy Cinnamon Cookie Recipe
175 grams of room temperature butter
3/4 cup powdered sugar
1.5 packs of vanilla
2.5 cups flour
1 teaspoon of cinnamon
For the above:
1.5 tablespoons cinnamon and powdered sugar mix

Tip of Easy Cinnamon Cookie Recipe
Make sure that the butter you will use is at room temperature. During the cooking phase, cook it in a controlled manner, paying attention not to brown too much. Since you will get a dough that does not stick to the hands, be careful to add the flour in a controlled manner. If the consistency is softer than you expected, you can add some more flour.

How to Make Cinnamon Easy Cookies Recipe?
Take the butter in a medium bowl. Add the powdered sugar on it and mix it with a mixer.

Then add flour and vanilla and knead well until you have a cookie dough that does not stick to the hand.

After adding the cinnamon and kneading it for a while, wrap it in cling film and rest in the refrigerator for 20 minutes. If you do not have time, you can proceed to the cooking process without resting.

Take some large pieces of walnuts from the cookie dough and shape by nesting.

Place the cookies on a baking tray lined with greaseproof paper.

Bake it in a preheated oven at 180 degrees for 15-18 minutes until it changes color slightly.

After taking it out and resting at room temperature, sprinkle the powdered sugar mixture with cinnamon on it and consume it with pleasure.

Service Suggestion of Easy Cinnamon Cookie Recipe
You can sprinkle only cinnamon or just powdered sugar on it, or you can enjoy it with tea and coffee without sprinkling anything.

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Profiterole Recipe

Little Happiness – Profiterole Recipe
Profiterole recipe you want to eat spoonfuls; You can decorate it with finely ground hazelnuts, peanuts, walnut kernels and fruit slices such as bananas and make it even more delicious. We bring this delicious dessert , which you are used to eat in patisseries, to your home and prepare a delicious profiterole recipe. Moreover, it is not as difficult to make as you think.

Thought to be of French origin, the profiterole is a great way to reward yourself and your loved ones, even if it seems a bit laborious to make. We are confident that you will achieve delicious results when you apply the Profiyereol dough and profiterole cream one by one with the all steps that we will explain in our recipe. We already call you health and welcome you to our easy profiterole dessert recipe.
Ingredients for Profiterole Recipe
For the profiterole dough:
1 glass of water
1 glass of flour
1/2 pack margarine (125 grams)
3 large eggs
For the cream:
500 ml. milk
1.5 tea glasses of granulated sugar
3 tablespoons of flour
1 egg
1 pack of vanillin (or vanilla stick)
For the chocolate sauce:
220 grams of dark chocolate
200 grams of cream
The Key Point of Profiterole Recipe
In order not to cut the eggs; After the dough that you have prepared has cooled, add the eggs one by one and mix quickly. Place the profiterole dough you have prepared on the baking tray, the base of which is covered with greaseproof paper, at intervals to leave a margin of fluff. Dough sizes may differ after baking. You can use the cream after cooling it.

How to Make Profiterole?
To prepare the cream, add 2.5 cups of milk and 1.5 tea glasses of granulated sugar to a saucepan.
Add 3 tablespoons of flour and 1 egg and mix continuously over medium heat until it gets a thick consistency.
Add 1 pack of vanillin to the thickened cream and mix it again. Take it from the heat, fill it into a squeeze bag after it reaches room temperature, and let it sit in the refrigerator for at least 1 hour.
To prepare the profiterole dough, boil 1 cup of water and 125 grams of margarine in a saucepan.
Then add 1 glass of flour and mix continuously for 3-4 minutes. Remove the recovered dough from the ozak and let it rest for 15 minutes at room temperature.
Add 3 large eggs one by one and feed them into the rested dough.
After the dough is completely mixed with the eggs, let it rest for another 15 minutes.
Pour 1 teaspoon of dough into the baking tray with baking paper with the help of a spoon, leaving a space in between.
Bake in a preheated 180 degree oven for 40 minutes.
Let the cooked profiterole dough rest at room temperature.
Then, make a hole from the bottom with the help of a knife.
Fill it with the cream you have prepared.
For the chocolate sauce; Mix the dark chocolate that you cut into small pieces with the cream in a small saucepan until it melts completely, remove from the stove and leave to warm.
Sprinkle chocolate sauce and filet pistachios on the profiteroles that you lay on top of each other and serve. Bon Appetit!

Profiterole Recipe Service Suggestion
You can also use white chocolate sauce for the profiterole serving.

Useful Information: How to Make Profiterole with All Tips?
If you want to prepare profiterole as skillfully as you eat in bakeries, it is useful to know and apply a few tricks. His real name is’ Cream Puff “ and the French cuisine in one of the most important prescription Pâte à Choux that form the basis of the following dough alias can learn this very special recipe
Useful Information: What to Do to Prevent Profiterole Dough From Slowing?
From dough to cream, even chocolate sauce, you should do every step of the profiterole carefully in order to prepare the full consistency, and especially pay special attention to the preparation of the dough in order to prepare a delicious taste.
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Cone Cake – New Year’s Special Recipe

Cone Cake – New Year’s Special Recipe
Cocoa rice cakes and just a few basic ingredients are enough to make delicious pine cones. You can also prepare this recipe for New Year’s Eve by having fun together with your children.
Ingredients for Cone Cake Recipe
250 grams of rice cakes with cocoa
4 tablespoons of honey
80 grams of dark chocolate
50 grams of margarine
1/2 cup sesame
For service:
1 tablespoon of powdered sugar
The Tip of the Cone Cake Recipe
To give the cake the shape of a pine cone; Using the space behind the lemon squeezer, you can use it as a squeezer mold.To prevent the mixture from sticking to the back of the lemon squeezer, use a clean plastic bag, not cling film. This cause paste mixture to stick.

How to Make Cone Cake Recipe?
In a large steel pot, melt the margarine, honey and dark chocolate over low heat.

After roasting the sesame in a separate pot, add the roasted sesame seeds into the other ingredients.

After all the ingredients in the pan are melted, add the rice cakes and mix well.

Cover the bottom of the mixture and wait until the mixture is cold enough to take shape.

Turn the back of the lemon squeezer and place a thick nylon on the empty part and place it tightly in the mold while the material is warm.

When you turn the lemon squeezer used as a mold and take it out, the cake will take the shape of a pine cone.

You can sift the powdered sugar on it and share the cakes you decorate with pine leaves and cones with your loved ones.
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Bounty Best keto Dessert

Bounty Best keto Dessert
Why not prepare this little “heavenly delight” yourself?) Moreover, it’s easy to do!
To prepare the Bounty recipe
you will need:

Coconut flakes 60 g
Coconut cream 60 ml
Erythritol 50 g
Sugar-free dark chocolate 60 g
Cooking method
Step 1
Combine shavings, cream, and erythritol in a small bowl until you get a thick but crumbly consistency. The coconut filling should stick together, but should not be watery or too dry.

Step 2
Tamp the coconut filling into rectangular silicone molds.
Leave a small space on top for the chocolate (about 5 mm).
Chill the coconut filling in the refrigerator for 30 minutes.

Step 3
While the coconut filling is cooling, melt the chocolate in a water bath. Pour it into filled tins and chill again for 30 minutes.

Step 4
Remove the chocolate-bottomed coconut filling from the silicone mold and place on a baking sheet (lined with parchment paper) or wire rack. Pour the rest of the melted chocolate over the coconut bars and chill again for 30 minutes.
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