Zesty Mushrooms Ingredients:
1 cup of your favorite mushrooms, sliced,
1 tbs. balsamic vinegar,
1 tbs. white cooking wine,
1/2 tsp. dried cilantro,
1 tsp. brown sugar.
Combine the balsamic vinegar, cooking wine, cilantro and brown sugar. Pour this into a Tupperware container or a bowl. Add the sliced mushrooms, cover and refrigerate for at least one hour. When you are ready to use them, simply pour the mushrooms and liquid mixture into a sauté pan and sauté for a few minutes or until the mushrooms begin to soften.
These mushrooms are great on steak, chicken breasts, and hamburgers. There is probably a lot more ways to use this recipe. Please let me know any new ways you may have used these mushrooms.
Makes 2 servings.
source smartcook
