Parsley Stuffed Turkey Breasts Ingredients:
2 turkey or chicken breasts, skinless and boneless,
1/4 cup minced fresh parsley,
1/2 tsp. minced garlic,
1 tbs. olive oil,
1 green onion, chopped in its entirety,
juice of 1/2 lemon,
1/2 tsp. Italian seasoning,
juice of 1/2 lemon,
lemon pepper for seasoning.
With a sharp knife cut a slit in each turkey or chicken breasts. You are going to stuff the turkey or chicken breasts so you don’t want to slice the entire breast, just enough to make a pocket. Mix together the next six ingredients. With a spoon, stuff the breasts with the mixture, leaving about 1 tbs. Place the turkey or chicken breasts in a oven dish. Squeeze the juice of half a lemon over the turkey or chicken breasts. Sprinkle with lemon pepper, and top with the remaining bit of parsley mixture. Cook for 45 min. to 1 hour, in a 350 degree oven.
Serves 2.
source smartcook
