Young Potatoes with Zucchini dish is a wonderful combination of fresh flavors and wholesome ingredients. It’s quick to prepare, requiring just a few fresh ingredients that come together.
Ingredients:
- Green onions
- Young potatoes
- Zucchini
- Dill (or another herb)
- Salt
- Cream cheese, sour cream, or another topping
Instructions:
- Slice the green onions into rounds, cut the zucchini into cubes, and parboil the young potatoes before chopping them.
- Sauté the green onions in a little healthy oil, then add the zucchini and cook for a few minutes, adding a pinch of salt.
- Once the zucchini is tender, stir in the chopped boiled potatoes and a bit of chopped dill. Remove from heat and add one tablespoon of cream cheese.
I usually like to pair it with sautéed mushrooms for a delicious meal.
