Mushroom Pie is a delicious and easy that’s perfect for any meal. It’s made with fresh mushrooms and eggs.
Ingredients:
- 300 g of mushrooms
- 4 eggs
- 1 cup of yogurt
- 10 tablespoons of flour
- 1 packet of baking powder
- 1 bunch of finely chopped parsley
- 1 finely chopped onion
- Oil for frying
- Salt to taste
- Pepper to taste
- Sweet paprika to taste
Instructions:
- Sauté the mushrooms in oil with a little onion, seasoning with salt, pepper, and sweet paprika to taste.
- In a bowl, whisk together the eggs, yogurt, and flour. Add the baking powder and chopped parsley to the mixture.
- Once the mushrooms have cooled slightly, fold them into the egg mixture.
- Pour the mixture into a deep baking dish and bake at 175°C (about 350°F) for approximately 40 minutes. Serves 4.
