Turkey Rolls with Currant Sauce

Turkey rolls with a delicious currant sauce make for an elegant and flavorful meal. Tender turkey fillets stuffed with cream cheese, blueberries, and fresh thyme, cooked to perfection with a savory sauce.

Ingredients:

• 4 turkey breast fillets
• 3.5 oz cream cheese
• 1 cup red currants
• 1 tsp fresh thyme leaves
• 1/2 cup dry white wine
• 3/4 cup chicken broth
• 1 tbsp currant juice
• 1 tbsp butter
• Salt, to taste
• Freshly ground black pepper, to taste

Preparation:

1. Tenderize the turkey fillets on one side, then season with salt and pepper. Set aside.
2. In a bowl, combine the blueberries (or red currants), thyme leaves, and cream cheese.
3. Spread the mixture onto the turkey fillets, roll them up, and secure each roll with kitchen twine.
4. Heat butter in a medium pan over medium heat. Add the turkey rolls and cook, turning occasionally, until golden brown on all sides.
5. Pour in the wine, chicken broth, and cranberry juice. Cover the pan and simmer for 30 minutes.
6. Afterward, remove the rolls and let the sauce simmer to thicken. Adjust seasoning to taste. Serve the turkey rolls with the sauce.