Turkey Breast in Spicy Sauce ingredients:
2 onions,
a small piece of ginger
2 sour apples,
4 dates,
2 spoons of brown sugar,
4 tablespoons of wine vinegar,
30 grams of pistachios,
150 grams of long rice,
500 grams of turkey breast,
2 spoons of oil,
salt,
pepper
Preparation
Clean and cut the onion, finely chop the ginger. Peel the apples, remove the seeds and cut them into cubes. Take out the dates pits and chop them. Mix the prepared ingredients with sugar, vinegar, salt and pepper. Boil everything over low heat for about 5 minutes. Coarsely chop the pistachios and mix with the previously prepared sauce and leave in the fridge to cool. Cook the rice according to the instructions on the package. Wash the meat, dry it and fry it in oil for about 15 minutes. Season with salt and pepper. Serve the meat topped with the cooled sauce with rice and, if desired, garnish with fresh mint leaves.
