Tender Chicken Filet with Lemon is perfect for busy weeknights, a light lunch, or even when you want to impress guests without spending hours in the kitchen. With just a few simple ingredients—chicken, lemon, flour, and seasonings—you can enjoy a deliciously crispy, juicy, and citrus-infused chicken dish that will have everyone asking for seconds.
Ingredients:
- 1 chicken breast (about 1 lb or 450 g)
- 1 lemon
- Salt and pepper, to taste
- 1/4 cup all-purpose flour (for coating)
- A small amount of oil (for frying)
Instructions:
- Slice the chicken breast into cutlets, similar to how you would prepare schnitzels.
- Coat the chicken slices in flour, shaking off any excess.
- Heat a small amount of oil in a skillet over medium heat. Once the oil is hot, arrange the chicken cutlets in the skillet.
- Season with salt and pepper. Fry on one side until golden, then flip the cutlets.
- Once flipped, squeeze the juice of the lemon over the chicken. Let it cook for another 2 minutes.
- The entire process takes about 10 minutes.
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photo credit stockfood.com
