Quick & Easy Homemade Soups: 20-Minute Tomato Soup & Creamy Carrot Soup

Ingredients:

• 1 medium onion
• 1 carrot
• 1 celery stalk
• 2 tbsp olive oil
• 2 cups tomato sauce (or crushed canned tomatoes)
• 2 cups water
• 2 cloves garlic (finely chopped)
• Fresh parsley (to taste)
• Fresh basil (optional)
• Salt & pepper to taste

Instructions:

1. Blend or finely chop the onion, carrot, and celery.
2. Heat olive oil in a pot over medium heat. Add the veggies and sauté for 3–5 minutes.
3. Pour in tomato sauce and cook for another 5 minutes.
4. Add water, stir well, and bring to a simmer.
5. Cook for about 20 minutes total.
6. Near the end, add garlic, parsley, and basil.
7. Season with salt and pepper, then serve warm.

Tip: For a creamier version, add a splash of heavy cream at the end.

Quick Carrot Soup

Ingredients:

• 3–4 carrots (grated)
• 2 tbsp oil
• 4 cups water
• 1 cup breadcrumbs
• 1–2 tbsp sour cream
• Salt & seasoning (bouillon)
• Fresh parsley (chopped)

Instructions:

1. Heat oil in a pot and sauté grated carrots for a few minutes.
2. Gradually add a little water while cooking to soften them.
3. Pour in the remaining water and bring to a boil.
4. Add breadcrumbs, salt, and seasoning.
5. Cook for about 15 minutes.
6. Before serving, stir in sour cream and fresh parsley.

Tip: Add a pinch of ginger or turmeric for extra flavor and color.