Food for Soul
Food for Soul
Christopher Simpson for The New York Times. Food Stylist; Simon Andrews Recipe from Kristina Cho Adapted by Clarissa Wei YIELD12 small mooncakes TIME2 hours, plus 1 day’s optional resting Save to Recipe BoxEmailShare on PinterestShare on FacebookShare …
Recipe from “VegNews Holiday Cookie Collection”Adapted by Tara Parker-Pope https://cooking.nytimes.com YIELD24 truffles TIMEAbout 30 minutes, plus 2 hours’ freezing Save to Recipe BoxEmailShare on PinterestShare on FacebookShare on Twitter Jim Wilson/The New York Times These festive truffles …
Recipe from Gramercy Tavern Adapted by Amanda Hesser YIELD10-inch tart (12 to 16 servings) TIME1 hour 15 minutes It is hard to believe in this day and age – when salted caramel ice cream is almost as …
ROSH HASHANAH FOOD An easy, comforting one-bowl cake. BY SONYA SANFORD | AUGUST 25, 2021 PREP COOK YIELD READY IN 10 minutes 50 minutes 8-10 1 hour This One-Bowl Russian Apple Cake Is an Easy Rosh Hashanah Dessert …
By Kari SondeAugust 23, 2021 at 1:00 p.m. EDT39 For many households, an Instant Pot is an indispensable tool for cutting effort to get dinner on the table. But the Instant Pot isn’t just great for …
Recipe from Nora Ephron Adapted by Jennifer Steinhauer YIELDOne 9-inch pie (8 servings) TIME15 minutes, plus 3 hours for freezing Craig Lee for The New York Times This is the frozen key lime pie that ends up …
Aug 17, 2021 Comments Facebook Twitter Email Print Save ROCK SPRINGS — Ice cream aficionados enjoy it in many different forms — from cups to cones — but sundaes truly can be the ultimate treats. …
By Yossy Arefi YIELDOne 9-inch galette TIME1 1/2 hours, plus cooling Save to Recipe BoxEmailShare on PinterestShare on FacebookShare on Twitter Julia Gartland for The New York Times The charm of a galette, a casual open-faced …
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