Blueberry Cheesecake

Blueberry Cheesecake is a delightful treat, combining a rich, creamy filling with a buttery crust and fresh berries.

Crust:

• 1/2 cup melted butter
• 2 cups all-purpose flour
• 1/4 cup water
• A pinch of salt

1. Mix all ingredients together and form into a dough. Roll the dough into a circle and fit it into a 10-inch round cake pan, pressing the dough up the sides slightly so it doesn’t slide down during baking.
2. Prick the dough with a fork to prevent it from puffing up.
3. Bake at 350°F (180°C) for 25 minutes. Check during baking and prick again if the crust rises.
4. Let it cool, remove from the pan, and transfer to a serving plate.

Filling:

• 1 2/3 cups heavy cream
• 8 oz fresh soft cheese (like cream cheese or farmer’s cheese)
• 1/2 cup powdered sugar
• Juice of 1 lemon
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 1 packet light cake glaze

1. Whip the heavy cream, then add the soft cheese, powdered sugar, and lemon juice. Mix until smooth.
2. Prepare the cake glaze according to the packet instructions.

Fill the baked crust with the mixture. Top with berries (blueberries, red currants, or any fruit of your choice) and drizzle the cake glaze on top.