A rich and creamy royal cake made with butter, pecans, and a touch of cocoa. This decadent treat is perfect for any occasion, bringing a mix of flavors and textures that are sure to impress.
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup finely chopped pecans
- 2 cups all-purpose flour
- 3 large eggs
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 lemon (juice and zest)
Preparation:
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chopped pecans.
- In a separate bowl, mix the flour, cocoa powder, and baking powder. Gradually add this dry mixture to the butter mixture, mixing until combined. Finally, add the lemon juice and zest, stirring until the batter is smooth.
- Grease and flour a medium-sized baking dish, then pour the batter into the dish.
- Bake in a preheated oven at 375°F for about 30 minutes. Check the cake’s doneness with a toothpick. Once baked, allow the cake to cool before cutting it into squares.
- Optional: Dust with powdered sugar for a sweet finishing touch.
