Hazelnut Delight Bars are a perfect balance of rich, nutty flavor and creamy texture. These bars feature a golden, soft crust made with roasted hazelnuts, topped with smooth whipped cream and a sprinkle of more hazelnuts for added crunch. Ideal for holiday gatherings or a cozy afternoon treat, these bars bring warmth and indulgence to any occasion.
Ingredients
- 2 large eggs
- 1 ¼ cups (280g) sugar
- 3 tablespoons all-purpose flour
- 1 ½ cups roasted ground hazelnuts
- A splash of milk
- ⅓ cup (80 ml) whipped cream
- 3 packets (3 oz) cream fix
Instructions
- Preheat the oven to 350°F (180°C).
- Beat the eggs and sugar together with a mixer until fluffy. Gradually add the flour and ground hazelnuts, leaving a portion of the hazelnuts to sprinkle later.
- If the mixture seems too dry, add a little milk and mix to achieve a thick dough. Spread the dough into a square pan lined with parchment paper.
- Bake for about 20 minutes or until the top is golden.
- Once the base is cooled, whip the cream with the cream fix. Spread the whipped cream mixture evenly over the cooled base.
- Sprinkle the remaining ground hazelnuts on top, then refrigerate the bars for at least 2 hours before serving.
