Spinach meatballs ingredients:
600 grams of crushed spinach,
200 grams of potatoes,
300 grams of feta cheese,
80 grams of grated Parmesan,
1 egg,
200 grams of breadcrumbs,
half a clove of garlic,
salt and pepper to taste,
1 teaspoon of ground coriander
Preparation:
Cook the spinach and squeeze it well, then cook the potatoes and mash them into potato puree. Then in a bowl, put the spinach, boiled potatoes, half of the breadcrumbs, and half a clove of garlic, the crumbled feta cheese, an egg, seasoned with salt, pepper, and coriander powder if you want. Mix everything well until you get a homogeneous mixture. Form the meatballs and roll them in the remaining breadcrumbs. Arrange them in a tray lined with baking paper and bake in an oven heated to 170 degrees Celsius for about 30 minutes, until they become crispy on the surface. Sprinkle with grated Parmesan cheese
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