Mushrooms in sour cream ingredients:
2 cups of mushrooms, 1 cup sour cream, melted until almost liquid,
Fresh sprigs of thyme (thyme) and parsley (can be replaced with: tarragon, oregano, rosemary, marjoram)
Salt and black pepper to taste (preferably sea salt)
Preparation
Wash the mushrooms, do not peel them. Place them in a greased deep dish and drizzle oil on top. Set the temperature to 400 degrees Fahrenheit. In a few minutes, the mushrooms will become soft. Remove the mushroom mold, pour the sour cream and return to the oven for a few more minutes. As soon as the sour cream starts to boil, remove it. Sprinkle with fresh, finely chopped herbs, pepper and salt. Serve hot, with fresh bread.
