Potato Dumplings

Potato Dumplings ingredients:

Brown 1 tablespoon minced onion in 2 tablespoons butter; add 1 slice of bread, cut into small cubes, and brown. Prepare 2 envelopes (1 box) instant mashed potatoes as directed; but use only the amount of liquid indicated for 1 envelope. Beat in 1/4 cup flour and 2 beaten eggs. Season and add a few sprigs of chopped parsley. Flatten a spoonful of the mixture on your hand and put a few cubes of the bread on the dumpling. Roll into a ball. Repeat until the mixture is used. Drop into boiling water and cook until dumpling rise, 5 to 8 minutes. Makes 8 dumplings.

recipe taken from The Cuisine of Germany